Our Blog Posts

Discover the latest news, recipes, and stories from our American-style bakery. Dive into the world of coffee and croissants, straight from the USA to our Canadian office.

Latest Blog Posts

Various shades of roasted coffee beans from light to dark, showcasing the different stages of the American coffee roasting process

The Perfect Coffee Roast: A Guide to American Beans

Explore the art of coffee roasting and discover the unique flavors of American-grown coffee beans.

A split image showing traditional French croissants on one side and American-style croissant variations on the other, emphasizing the evolution of this pastry

Croissant Chronicles: From Paris to New York

Trace the journey of the croissant from its French origins to its American adaptations and variations.

A collage of American and Canadian coffee shops, showcasing the unique atmospheres, decor, and signature drinks of each country's cafe culture

Café Culture: USA vs Canada

Compare and contrast the coffee shop scenes in the United States and Canada, highlighting unique aspects of each.

An array of different American coffee beans, brewing equipment, and a person creating a custom blend, illustrating the DIY coffee blending process

DIY Coffee Blends: Mixing American Flavors

Learn how to create your own coffee blends using a variety of American-sourced beans for a personalized taste experience.

A beautifully arranged table with various American coffee styles and croissant types, showcasing perfect pairing combinations

Pairing Perfection: Coffee and Croissants

Discover the best coffee and croissant pairings to elevate your breakfast or snack time, featuring American coffee and pastry options.